Upside-Down Caramelised Banana Slice

You will need...

1 packet Green’s Divine Banana Cake Mix

2 eggs

2 tablespoons golden syrup

150mL milk

60g unsalted butter

3/4 cup (120g) lightly packed brown sugar

60g butter or margarine, softened

3 just-ripe bananas, sliced on the diagonal


Preheat oven to 180°C (160°C for fan forced). Grease 33cm x 23cm cake pan.

Caramel Bananas

Add butter to a large fry pan and melt over low heat. Stir in sugar until combined.

Add bananas and cook for 5 minutes or until tender. Set aside.

Lift bananas out of remaining syrup. Reserve syrup for pouring over warm when serving.


To a mixing bowl add cake mix, eggs, soft butter or margarine and milk. Mix with a wooden spoon until combined. Pour batter into prepared cake pan. Top with caramel bananas.


Bake for 35 – 40 minutes at 180°C (160°C for fan forced) or until cake is golden


Serve warm with remaining sauce.

Makes 12 rectangular slices