Choc Caramel Slice

You will need...

1 pack Green's Classic Chocolate Cake Mix

1/2 cup desiccated coconut

1 tablespoon milk

100g melted butter

Canned caramel topping

3/4 cup melted dark chocolate


Preheat oven to 160°C.


In a bowl, mix cake mix, coconut, butter and milk together.

Press into a greased and lined slice tin.


Bake at for 25 – 30 mins.

Caramel filling

Spread can of caramel Top ‘n Fill over hot base.

Allow to cool.

Chocolate topping

Spread melted chocolate over the top of cooled slice.

Refrigerate for 15-30 minutes to allow to set before slicing into squares.