TASTY IDEAS

Choc Fudge Brownie


You will need...

1 pack Green's Really Good Chocolate Cake Mix

2 eggs

80g melted margarine

200mL water

1 cup melted chocolate

40g melted margarine for icing

20mL milk, for icing


Preheat

Preheat oven to 170°C (150°C for fan forced).

Mix

Mix cake mix, eggs, 80g melted margarine, water and melted chocolate together with wooden spoon.

Pour into greased square cake pan.

Bake

Bake at for 45 mins.

Choc Fudge Icing

Add icing mix from Green's Really Good Chocolate Cake pack to 40g melted margarine and milk.

Mix with wooden spoon until smooth.

Spread over cooled cake.

Tip

To make extra “fudgy” icing, prepare choc fudge icing the day before and store, covered, in refrigerator, overnight.