Orange & Almond Cake

You will need...

1 pack Green’s Zesty Orange Cake Mix

2 eggs

2/3 cup (150mL) milk

1/2 cup ground almond meal

60g butter or margarine, softened

1 tablespoon orange juice for icing


Preheat oven to 180°C (160°C for fan forced). Grease and flour a 20cm cake pan.


To a mixing bowl, add cake mix, almond meal, eggs, soft butter or margarine and milk. Mix with a wooden spoon until combined. Pour batter into 20cm round cake pan greased and floured.


Bake in a preheated oven at 180°C (160°C fan forced) for 35 - 40 minutes or until cake springs back when lightly touched in the centre.

For Icing

Combine contents of icing sachet with orange juice and mix with a wooden spoon until smooth paste forms.

Spread icing over the top of cake, once cake has cooled down.