Orange Poppyseed Torte

You will need...

1 pack Green's Orange Poppyseed Cake Mix

½ cup cream cheese

1 and 1/2 cup water

1/2 Cup Sugar

1 orange, sliced crosswise 5mm thick

Prepare Cake

Prepare and bake cake as directed on pack.

Allow to cool.

Filling and Icing

Using an electric mixer, beat together cream cheese and contents of icing sachet from Green's Orange Poppyseed Cake Mix pack for 2 minutes on medium speed.

Cut cooled cake in half horizontally using a serrated knife.

Spread half the cream cheese mixture in the middle and use the remaining half as icing on top of the cake.

Candied Oranges

In a medium skillet, combine the water and sugar and bring to the boil.

Add the orange slices and cook over moderate heat, turning occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.


Allow candied orange pieces to cool before arranging orange slices around top of cake.