Triple Choc Mini Muffins

You will need...

1 pack Green’s Rich Choc Chip Muffin Mix

1 egg

3/4 cup (200ml) water

1 tablespoon (20mL) vegetable oil

1/2 cup white choc chips

Icing sugar to dust


Preheat oven to 180°C (160°C for fan forced). Grease one 24 hole mini muffin tray.


In a mixing bowl, add muffin mix, white choc chips, egg, vegetable oil and water. Mix with a wooden spoon until combined.

Place spoonfuls of batter into a greased a mini muffin pan.


Bake in a preheated oven at 180°C (160°C fan forced) for 12 - 15 minutes or until muffins spring back when lightly touched in the centre.


Dust with icing sugar to serve.

Makes 24 mini muffins.

Note that this variation is not low fat.